July 3, 2011

Growing garlic (5): harvesting


Garlic glory! All our hard work has finally paid off. Just kidding. Garlic didn't actually require any work.

I finally pulled up all our garlic. It turned out great. It's the first time we've grown garlic and I'm pleased with the result. Tastes great, and the aroma is strong and permeating. Much more intense than store-bought garlic. In the end we had about 17 big bulbs. Considering how easy it was, we'll definitely be doing it again this winter.









We roasted a whole bulb to give it a taste. Very nice. Roasted garlic is so soft and subtle. It makes a good little snack. 








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